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Valle Longo Tinto

Valle Longo Tinto
Valle Longo Valle Longo Tinto Smooth, Enveloping and Gastronomic. RegionDOURO CastesTouriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on platforms with different sun exposures and altitudes. StageAt the end of alcoholic fermentation the wine aged for a period of 9 months. ConsumptionIt is a versatile wine in gastronomic terms, nonetheless it is ideal for grills, pastas, stews, pizzas, oriental food, light cheeses. It should be served at a temperature between 13°C and 15°C. To be consumed immediately or within the next 2-3 years. conservationThe wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain horizontal. Since wine is a natural product it will create a deposit with age. Alcohol13 % Total sugars0,6 gr/l ph3,42 Total acidity5,4 Parameters
Total destemming. Pre-fermentation cold maceration. Alcoholic fermentation with moderate temperature control in stainless steel tanks and daily manual pumping over.
Awards2016: Silver Medal "Vinalies Internationales" (April 2018/France)

2015: Silver Medal "Vinalies Internationales" (April 2017/France)