Discover the Vallegre wine brands
Costa do Pombal
From the vine to the glass
PAIRINGS AND PORT
Velvety, Fresh and Persistent.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
These vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes.
Winemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness.
Blend of wines of unique style and from different years, aged in oak barrels, and with an average age of 3-4 years.
Ready for drinking, it does not need to be aged or decanted. It is traditionally a dessert wine that is best served with fruit tarts, dried fruit and nut desserts and chocolate. It should be served at a temperature between 12°C and 14°C.
Keep bottle standing in a cool place, protected from light without being shaken, no strong odours and at a constant temperature. Consume preferably in 6 to 8 weeks after opening.
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