Costa Do Pombal Tinto

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Costa do Pombal Costa Do Pombal Tinto Fruity, Rounded and Harmonious. RegionDOURO CastesTouriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on platforms with different sun exposures and altitudes. WinemakingTotal destemming. Pre-fermentation cold maceration. Alcoholic fermentation with moderate temperature control in stainless steel tanks and daily manual pumping over. StageAt the end of alcoholic fermentation the wine aged for a period of 9 months. ConsumptionIt is a versatile wine in gastronomic terms, nonetheless it is ideal for grills, pastas, stews, pizzas, oriental food, light cheeses. It should be served at a temperature between 13°C and 15°C. To be consumed immediately or within the next 2-3 years. conservationThe wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain horizontal. Since wine is a natural product it will create a deposit with age. Awards2011: Silver Medal “AWC VIENNA 2013” (October 2013/Austria) Datasheet