Costa Do Pombal Reserva Tinto

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Costa do Pombal Costa Do Pombal Reserva Tinto Balanced, Dense and Prolonged. RegionDOURO CastesTouriga Nacional Touriga Franca,Tinta Roriz, Tinta Barroca ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes. Stage Partially matured in oak barrels for 12 months. A deposit may be created during ageing. ConsumptionRed meat dishes, game, and strong cheeses. It should be served at a temperature between 14°C and 16°C. Wine with excellent ageing potential, can be consumed over the next 3-4 years. conservationThe wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain horizontal. Since wine is a natural product it will create a deposit with age. Parameters
Physical-ChemicalAfter careful selection of the grapes and destemming, a pre-fermentation skin maceration was carried out, followed by a temperature-controlled fermentation in stainless steel vats with daily pumping over (remontage). Datasheet