Costa Do Pombal Colheita Rosé

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Costa do Pombal Costa Do Pombal Colheita Rosé Floral, Captivating and Smooth. RegionDOURO CastesTouriga Franca, Tinta Roriz, Barroca ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on platforms with different sun exposures and altitudes. WinemakingDestemming follows careful selection of the grapes. After that the must underwent decanting, followed by the fermentation of the must in stainless steel temperature-controlled tanks. StageAt the end of alcoholic fermentation the wine aged for a period of 6 months in stainless steel tanks. ConsumptionExcellent aperitif, best served with salads, fish and seafood, pasta and risotto, white meats, pizzas as well as oriental cuisine It should be served at a temperature between 10°C and 12°C. To be consumed immediately or within the next 2 years. The wine should be stored in a cool (12°C to 14°C), dry place, protected from light and temperature fluctuations. conservationThe wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain horizontal. Since wine is a natural product it will create a deposit with age. Datasheet