Discover the Vallegre wine brands
Costa do Pombal
From the vine to the glass
PAIRINGS AND PORT
Intense, Appealing and Delicate.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
These vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes.
Winemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness.
Blend of wines of unique style and from different years, aged in oak barrels, and with an average age of 4-5 years.
Ready for drinking; it does not need to be decanted. Serve at a temperature between 12°C and 14°C. It is traditionally a dessert wine perfect for accompanying fruit tarts, ice cream, dried fruit and nuts, chocolate, coffee and caramel desserts. Also combines well with strong cheese. When served chilled with dried fruit and nuts it is also a very nice aperitif.
Keep bottle standing in a cool place, protected from light without being shaken, no strong odours and at a constant temperature. Consume preferably in 8 to 10 weeks after opening.
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