Ceremony Lagrima

20%vol

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Ceremony Ceremony Lagrima Sweet, Fresh and Gluttonous. RegionDOURO CastesMalvasia Fina, Rabigato, Gouveio, Viosinho, Sercial, Codega ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes. WinemakingWinemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. StageThis wine, with an average age of 4-5 years, results from the selected combination of white wines that have aged in oak barrels and casks. ConsumptionReady for drinking, it does not need to be decanted. It is an ideal aperitif when served chilled. A good accompaniment of tasty sweet and cold desserts. It should be served at a temperature between 10°C and 12°C. conservationKeep bottle standing in a cool place, at a constant temperature and protected from strong light. Once opened it should be drunk in 3 to 4 months Alcohol20 % Total sugars152 gr/l ph3,5 Total acidity3,3 Datasheet