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Ceremony Lagrima Tinto
20%vol
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Ceremony
Ceremony Lagrima Tinto
Sweet, Balanced and Smooth.
Region
DOURO
Castes
Tinta Barroca, Tinta Roriz , Touriga Franca, Sousão, Tinta Amarela
Viticulture
These vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes.
Winemaking
Winemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness.
Stage
This wine, with an average age of 4-5 years, results from the selected combination of red wines that have aged in oak barrels.
Consumption
Ready for drinking; it does not need to be decanted. Serve at a temperature between 12°C and 14°C. It is traditionally a dessert wine perfect for accompanying fruit tarts, ice cream, dried fruit and nuts, chocolate, coffee and caramel desserts. Also combines well with strong cheese. When served chilled with dried fruit and nuts it is also a very nice aperitif.
conservation
Keep bottle standing in a cool place, protected from light without being shaken, no strong odours and at a constant temperature. Consume preferably in 8 to 10 weeks after opening.
Alcohol
20 %
Total sugars
153 gr/l
ph
3,4
Total acidity
3,42
Datasheet
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