Vista Alegre Reserva Ruby
Gluttonous, Dense and Tasty.
CastesTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão, Sousão
ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes
WinemakingWinemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness.
StageBlend of wines of deep ruby red colour aged in large oak barrels, and with an average age of 5-6 years.
ConsumptionReady for drinking. It does not need to be decanted. Served chilled as an aperitif, with an assorted selection of cheeses, various smoked hams and sausages or dried fruit and nuts. It is also suitable for desserts rich in chocolate, creams and red fruit and wild berry tarts. Serve at a temperature between 12°C and 14°C, depending on the accompaniment.
conservationKeep bottle standing in a cool place, protected from light without being shaken, no strong odours and at a constant temperature. Consume preferably in 2 to 3 months after opening.
Total sugars4,16 gr/l
AwardsSilver Medal - “DECANTER WORLD WINE AWARDS” (2017 / United Kingdom)
Bronze Medal - “INTERNATIONAL WINE CHALLENGE” (2017 / United Kingdom)
Silver Medal - “AWC - INTERNATIONAL WINE CHALLENGE” (2017 / Austria)