There are many possible combinations that we can try with Douro DOC wines.
Here are some suggestions for you to try:
- Vintage Whites: quick dishes, salads, fish and seafood, pasta and risotto, white meats, pizzas as well as oriental cuisine
- Reserve Whites: oven-baked fish and white meats with butter and/or cream-based sauces, seafood as well as oriental cuisine.
Vintage Reds: grilled food, meats and especially white meats, stews and light cheeses.
- Reserve Reds: well-seasoned dishes, red meats, game, and strong cheeses.
Douro DOC Wines - these wines, depending on the type of wine, colour and age, must be drunk at the following temperatures:
11°C-13°C white and rosé wines
14°C-16°C red wines