Vallegre Reserva Especial Branco
Mineral, Complex and elegant.
CastesMistura de várias castas
ViticultureVery old vineyards of Cima Corgo planted on old platforms with north and south exposure and at different altitudes.
WinemakingAfter careful selection of the grapes and destemming, a pre-fermentation skin maceration was carried out, followed by the light pressing of the grapes. After that the must underwent decanting, followed by the fermentation of the must in new French oak barrels.
StageAt the end of alcoholic fermentation the wine aged for a period of 12 months in the same barrels, during which batonnage was performed.
ConsumptionIt is best served with fatty fish, cod in its various forms, stews, as well as oriental cuisine. It should be served at a temperature between 12°C and 14°C. To be consumed immediately or within the next 7 years.
conservationThe wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain horizontal. Since wine is a natural product it will create a deposit with age.
Total sugars1,3 gr/l
Awards2014: “CONCURSO NACIONAL DE VINHOS 2016” Grand Gold Medal (May 2016/Portugal)
2015: “CONCURSO NACIONAL DE VINHOS 2016” Gold Medal (May 2017/Portugal)