Vallegre Colheita Branco
Mineral, Fruity and Fresh.
CastesViosinho, Arinto, Rabigato, Gouveio
ViticultureFrom the sub-regions of Baixo Corgo and Cima Corgo, these vineyards are planted on new platforms with different sun exposures, in particular north/east, and at various altitudes.
WinemakingAfter careful selection of the grapes and destemming, a pre-fermentation skin maceration was carried out, followed by the light pressing of the grapes. After that the must underwent decanting, followed by the fermentation of the must in stainless steel temperature-controlled tanks.
StageAt the end of alcoholic fermentation the wine aged for a period of 6 months, during which batonnage was performed.
ConsumptionExcellent aperitif, best served with quick dishes, salads, fish and seafood, pasta and risotto, white meats, pizzas as well as oriental cuisine It should be served at a temperature between 8°C and 10°C. To be consumed immediately or within the next 3 years.
conservationThe wine should be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle should remain horizontal. Since wine is a natural product it will create a deposit with age.
Total sugars3,6 gr/l
Awards2017: “CHALLENGE INTERNATIONAL DU VIN” Gold Medal (April 2018/France)
2016: “CHALLENGE INTERNATIONAL DU VIN” Gold Medal (April 2017/France)
2014: "AWC VIENNA" Quality label (October 2016/Austria)