Ceremony 20 Anos Tawny
Perfect combination of complexity and freshness.
CastesTouriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, Tinto Cão
ViticultureThese vineyards from the sub-regions of Baixo Corgo and Cima Corgo are planted on old vines and on platforms with different sun exposures and altitudes.
WinemakingWinemaking according to the traditional method for Port. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and it is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness.
StageBlend of selected wines from different years, aged in oak barrels, and with an average age of 20 years.
ConsumptionExcellent when served with desserts made from chocolate, dried fruit and nuts, spices (cinnamon) and caramel. Also harmonizes well with coffee and chocolates. Port is likely to create deposit since it is a natural product. Therefore, it is necessary to take care not to disturb the bottle too much when serving. It should be served at a temperature of 10°C.
conservationKeep bottle standing at a constant temperature and protected from strong light. Consume preferably in 18 to 20 weeks after opening,
Total sugars127,4 gr/l